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Broccoli Rice Cheese and Chicken Casserole

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  • Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring.
  • Turn off the heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
  • Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese.
  • Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
  • Cover and bake for 15 minutes.
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